All entrées served with Basmati rice. All entrées include cilantro.
Please specify spice level with 1 to 5 stars.
Our traditional brown curry prepared with tomatoes, onions and fresh herbs.
Rich coconut curry with cilantro, ginger, garlic and a special blend of spices.
Tender pieces of meat simmered in a tangy, mango curry sauce.
Tandoor roasted breast of chicken, smothered with pomegranate curry sauce.
Brown curry with bell peppers, tomatoes, garlic, ginger, onions and herbs.
Tender meat in our signature tomato based cream sauce with fresh herbs and spices.
A zesty Portuguese influenced curry cooked in a tangy sauce of wine vinegar, onions, and potatoes.
A traditional Mughlai dish prepared with exotic spices and herbs in a mild creamy curry
garnished with almonds.
This distinctive creamy curry is cooked with tomatoes, onions, fresh herbs and apples.
Traditional dish from the city of Madras, cooked in a tomato sauce with roasted dry chilies, browned garlic, cumin and other authentic spices.
Creamy spinach simmered with onions and fresh herbs.
Butter Chicken $15.95
A Royal India Specialty: Tender white meat cooked in a smooth and buttery tomato cream sauce with ginger, garlic, and spices.