All entrées served with Basmati rice. All entrées include cilantro.
Please specify spice level with 1 to 5 stars.


Our traditional brown curry prepared with tomatoes, onions and fresh herbs.

Coconut Curry
Rich coconut curry with cilantro, ginger, garlic and a special blend of spices.

Mango Curry
Tender pieces of meat simmered in a tangy, mango curry sauce.

Pomegranate Curry
Tandoor roasted breast of chicken, smothered with pomegranate curry sauce.

Jal Frazi
Brown curry with bell peppers, tomatoes, garlic, ginger, onions and herbs.

Tikka Masala
Tender meat in our signature tomato based cream sauce with fresh herbs and spices.

A zesty Portuguese influenced curry cooked in a tangy sauce of wine vinegar, onions, and potatoes.

Shahi Korma
A traditional Mughlai dish prepared with exotic spices and herbs in a mild creamy curry
garnished with almonds.

Kashmiri Masala
This distinctive creamy curry is cooked with tomatoes, onions, fresh herbs and apples.

Chili Masala
Traditional dish from the city of Madras, cooked in a tomato sauce with roasted dry chilies, browned garlic, cumin and other authentic spices.

Creamy spinach simmered with onions and fresh herbs.

Butter Chicken $15.95
A Royal India Specialty: Tender white meat cooked in a smooth and buttery tomato cream sauce with ginger, garlic, and spices.