Tandoori Cuisine is an ancient method of cooking. Using a clay
oven called a Tandoor, we cook our meats to absolute perfection.
All of our Tandoori dishes are served with Basmati rice, fresh
vegetables, and cilantro and tamarind chutneys.
Royal Mixed Grill $21.95
An assortment of Tandoori specialties: chicken, lamb and prawns.
Tandoori Lamb Boti $15.95
Tender pieces of lamb marinated in a special blend of herbs and spices, then roasted in the tandoor and served with sliced onions and lemon.
Tandoori Chicken (on the bone) $14.95
Juicy spring chicken marinated in flavorful, fresh ground spices, served with sliced onions and lemon.
Tandoori Chicken Tikka (boneless) $15.95
Boneless succulent pieces of chicken rubbed with herbs and spices. Served with sliced onions and lemon.
Royal style Tandoori Salmon served with channa rice, sauteed vegetables, and a rich asian saffron Beurre Blanc sauce.
Biryani Rice Dishes
A classic Mughlai dish cooked with curry, basmati rice, cashews, and saffron.
All entrées include cilantro.
Served with Raita.
Biryani Vegetable $13.95
Biryani Chicken $14.95
Biryani Beef $15.95
Biryani Lamb $15.95
Biryani Prawn $16.95